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Title: Crescent Chicken Bundles
Yield: 1

Ingredients

      3 oz cream cheese
      2 tb butter; melted
      2 c  cooked chicken; cubed
    1/4 ts salt
    1/8 ts pepper
      2 tb milk
      1 tb onion; chopped
      1 tb pimento; chopped
      1 cn refrigerator crescent rolls;
           - (8 oz.)
      1 tb butter; melted
    3/4 c  seasoned croutons; crushed

Instructions

Blend butter and cream cheese until smooth. Add next 6 ingredients; stir.
Separate rolls into 4 rectangles seal perforations. Spoon 1/2 cup mixture
into center; pull 4 corners of dough to center and seal. Brush tops with
butter and sprinkle on crushed croutons. Bake on cookie sheet at 350
degrees for 20-25 minutes.

Terri Peavy

Per serving: 1249 Calories (kcal); 83g Total Fat; (60% calories from fat);
98g Protein; 24g Carbohydrate; 431mg Cholesterol; 1738mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 13 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 13 1/2 Fat; 0 Other Carbohydrates

Recipe by: Cooking With St' Mary's Church - Terri Peavy

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