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Title: Hot Chicken Salad 1
Yield: 6

Ingredients

      2 c  cooked chicken; diced
      2 c  celery; chopped
    3/4 c  slivered almonds
      2 ts onions; grated
    1/2 c  american cheese; grated
    1/2 ts salt
      1 ts lemon juice
      1 c  mayonnaise
    1/2 ts prepared mustard
      1 c  potato chips; crushed

Instructions

Mix chicken, celery, almonds, onions, cheese and salt. Add juice and
mustard to mayonnaise; fold into chicken mixture. Put into casserole
sprinkle with potato chips. Bake at 375 degrees for 15-20 minutes.

Serves 6.

Katie Miller (Gift Shop)

Per serving: 704 Calories (kcal); 59g Total Fat; (72% calories from fat);
24g Protein; 26g Carbohydrate; 61mg Cholesterol; 833mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0
Fruit; 7 1/2 Fat; 0 Other Carbohydrates

Recipe by: Amish County Cookbook - Katie Miller

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