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Title: Seared Sea Scallops With Creme Fraiche And Caviar
Yield: 1

Ingredients

      1 ts vegetable oil
     12 lg sea scallops; cut
           -horizontally
      1    ; into 2 rounds
    1/4 c  creme fraiche or sour cream
    1/2 oz caviar
      4    fresh chives; cut into
           -1-inch
      1    ; lengths

Instructions

Heat oil in large nonstick skillet over medium-high heat. Season scallops
with
salt and pepper. Cook scallops until golden on bottom, about 2 minutes.
Turn
over; saute until just cooked through, about 1 minute. Drain on paper
towels.
Cool to room temperature.

Top each scallop with 1/2 teaspoon creme fraiche. Top with caviar. Garnish
with chives and serve.

Makes 24.

Bon Appetit October 1995

Converted by MC_Buster.

Per serving: 185 Calories (kcal); 8g Total Fat; (39% calories from fat);
24g Protein; 4g Carbohydrate; 123mg Cholesterol; 406mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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