(6 servings)

3/4 c Molasses
1 c Corn-meal
1 1/3 ts Baking soda
1 ts Salt
2 c Sour milk
1 c White flour
1 c Graham flour
1 ts Baking powder

Sift flour, baking soda, salt, and baking powder together. Add corn-meal and graham flour. Combine sour milk and molasses. Add dry ingredients and stir well. Fill well-oiled 1-pound cans or molds 2/3 full. Cover closely and steam 3 hours. A granular cereal may be substituted for the corn-meal. The Household Searchlight - 1941