Review/Rate this Recipe Save to MyRecipes Rating:

Title: Mike Saxon'S Breakfast For A King Potatoes
Yield: 1

Ingredients

      4 lg russet potatoes
      1 lg onion; quartered
      1    green bell pepper; cut in
           -bite-size
      3 tb vegetable oil
    1/2 ts pepper
    1/2 ts season salt

Instructions

Peel potatoes; cut in bite-size chunks. Boil potatoes until tender but
firm. Saute onions and peppers for 3 minutes in oil. Add potatoes: cover,
stirring occasionally, for 5 minutes. Remove the lid; cook until brown.
Serve with eggs, toast and favorite breakfast meat.

(Hint. Bacon grease adds a great flavor.)

Per serving: 675 Calories (kcal); 42g Total Fat; (53% calories from fat);
9g Protein; 72g Carbohydrate; 0mg Cholesterol; 24mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 8
Fat; 0 Other Carbohydrates

Recipe by: 1992 Dallas Cowboys Wives' Cookbook

Converted by MM_Buster v2.0n.

Reviews