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Title: Neill'S Grape Ice Cream
Yield: 1

Ingredients

      6    whole eggs
      1 c  sugar
      1    lemon; juice of
      2 cn welch's frozen grape juice
           -concentr; ate, (12 oz. can)

Instructions

Use one-gallon ice cream freezer. Beat eggs with beater until light and
frothy. Add sugar, lemon juice and grape juice; blend well. Pour into
freezer can; fill to mark with milk of your choice (half-and-half, cream,
homogenized milk, or a mixture of the above). Freeze according to freezer
directions.

*We make this recipe with skim milk . . . and think the outcome is
delicious!

Per serving: 1179 Calories (kcal); 27g Total Fat; (19% calories from fat);
34g Protein; 209g Carbohydrate; 1122mg Cholesterol; 336mg Sodium
Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2
1/2 Fat; 13 1/2 Other Carbohydrates

Recipe by: 1992 Dallas Cowboys Wives' Cookbook

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