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Title: Pretty Pastel Cloud Cupcakes
Yield: 1

Ingredients

      1 pk white cake mix; (2-layer
           -size)
      1 pk jello; (3 ounces)any flavor
      6 tb butter or margarine;
           -softened
      3 c  confectioner's sugar
    1/4 c  boiling water

Instructions

Prepare cake mix as directed on package for cupcakes, adding 1/2 package
gelatin before beating. Cool 10 minutes in pans; remove from pans and cool
on racks. Dissolve remaining gelatin in boiling water. Cream butter; add
part of the sugar gradually, blending after each addition. Add remaining
sugar alternately with gelatin mixture, beating until smooth. Spread on
cooled cupcakes.

Ideal for serving at baby showers or bridal showers.

Makes 2 to 2 1/2 dozen cupcakes and 1 3/4 cups frosting.

Deb Hoeffel

Per serving: 3535 Calories (kcal); 108g Total Fat; (27% calories from fat);
17g Protein; 637g Carbohydrate; 186mg Cholesterol; 3085mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 21 1/2
Fat; 42 1/2 Other Carbohydrates

Recipe by: Favourite Recipes - St. Michaels -Deb Hoeffel

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