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Title: Stewed Chicken And Dumplings
Yield: 1

Ingredients

  ----------------------------CHICKEN-----------------------------------
      4 lb stewing hen
      1    salted water
      1    black pepper; to taste
 
  ----------------------------DUMPLINGS---------------------------------
  1 1/2 c  all-purpose flour
    1/2 ts salt
  1 1/2 ts baking powder
    1/4 c  crisco
    1/2 c  milk

Instructions

Cut chicken into serving size pieces and place in a large saucepan. Cover
with water, add salt and pepper to taste. Cover pan and cook until
chicken is tender and begins to fall from bones. When chicken is done,
remove and de-bone. Return chicken to pan.

Dumplings:

Combine flour, salt and baking powder. Cut in Crisco until mixture is
size of small peas. Add milk and mix well. Turn out on lightly floured
board and knead lightly. Roll out to 1/4-inch thickness; cut into 4-inch
strips. Drop dumpling strips into simmering broth. Cover and simmer for
20 minutes.

Betty Huffaker PK Lake

Per serving: 761 Calories (kcal); 6g Total Fat; (7% calories from fat); 23g
Protein; 150g Carbohydrate; 17mg Cholesterol; 1861mg Sodium
Food Exchanges: 9 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates

Recipe by: Possum on the Half Shell

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