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Title: Stickles
Yield: 1

Ingredients

      1    big; yellow cucumbers
      1 qt white cider vinegar
      1 tb salt
      1    red or green food coloring
      1 ts whole cloves
      5 c  sugar
      1 ts celery seed

Instructions

Use cucumbers that are big and yellow. Peel them and cut out the seeds;
cut into sticks about 2x1/2-inch. Soak 24 hours in lime-water (1 cup lime
to 1 gallon boiled water). Stir a time or two.

Wash with cold water, then let soak in cold water for 3 hours. Mix
vinegar, sugar and seasoning together; pour over cucumber sticks and let
set overnight.

Next day, boil hard for 30 minutes, stirring occasionally until clear; add
food coloring. Pack in sterile jars and seal.

Doris Smith

Per serving: 3886 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g
Protein; 1001g Carbohydrate; 0mg Cholesterol; 6414mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
67 Other Carbohydrates

Recipe by: Cooking With St' Mary's Church - Doris Smith

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