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Title: Strawberry Shortcake 1
Yield: 1

Ingredients

  2 1/2 c  flour
      2 ts baking powder
    1/2 ts salt
      2    eggs
      1 c  sugar
      1 c  milk
      2 tb butter; melted
      1 ts vanilla

Instructions

Sift flour; measure and add baking powder and salt. Sift again. Sift dry
ingredients together. Beat eggs and add sugar, milk and flavoring. Combine
egg mixture with dry ingredients. Add melted butter and beat until
thoroughly blended. Pour into greased cake pan. Bake at 375 degrees for
25-30 minutes. Serve warm with crushed, frozen or fresh strawberries and
milk or ice cream.

Sue Miller (Manager)

Per serving: 2413 Calories (kcal); 43g Total Fat; (16% calories from fat);
52g Protein; 454g Carbohydrate; 469mg Cholesterol; 2514mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 7 Fat; 13 1/2 Other Carbohydrates

Recipe by: Amish County Cookbook - Sue Miller

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