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Title: Thick Spaghetti Sauce (Canning)
Yield: 1

Ingredients

    1/2 c  salad oil
      4    cloves garlic
      4 md onions
      4    green bell peppers
     20 lb tomatoes
    1/4 c  sugar
    1/4 c  chopped parsley
      2 tb oregano leaves
      2 tb salt
    3/4 ts pepper
      2 ts basil
      2    bay leaves

Instructions

Use the blender to liquefy tomatoes, onions, garlic, and peppers. Put in
large kettle. Add other ingredients. Cook until desired thickness.

Makes 10 pints.

Marilyn Crandall

Per serving: 3223 Calories (kcal); 138g Total Fat; (34% calories from fat);
81g Protein; 509g Carbohydrate; 0mg Cholesterol; 13569mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 87 Vegetable; 0 Fruit; 22
Fat; 3 1/2 Other Carbohydrates

Recipe by: A Taste of Eureka Hospitality - Marilyn Crandall

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