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Title: Zucchini Salad 1
Yield: 1

Ingredients

      2 sm zucchini; chopped
      2    tomatoes; diced
      1 md green bell pepper; chopped
      1 sm onion; chopped
    1/2 ts salt
    1/4 c  oil
  2 1/4 c  vinegar
      2 tb parsley; chopped
      1 ts sugar
    1/4 ts black pepper

Instructions

Mix the first 4 ingredients. Mix and add the rest of the ingredients. Let
set several hours or overnight. Pimentos may be used instead of green bell
peppers.

Betty Novak

Per serving: 758 Calories (kcal); 56g Total Fat; (59% calories from fat);
9g Protein; 77g Carbohydrate; 0mg Cholesterol; 1115mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 11
Fat; 2 1/2 Other Carbohydrates

Recipe by: Cooking With St' Mary's Church - Betty Nova

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