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Title: African Bean Soup
Yield: 1
Ingredients
1 lg chopped onion
2 c sliced carrots water saute
-till on; ions are soft.
------------------------------ADD-------------------------------------
2 c dried black-eyed peas
1 c green pepper; diced
6 c water simmer 1-1/2 hours
----------------------------------------------------------------------
1 salt to taste.
----------------------------------------------------------------------
1 peanut butter
Instructions
Stir a spoonful of peanut butter into each serving.
The fat content entirely depends on the amount of peanut butter added -
so, for kids, you can add more.
Very good served with corn muffins.
>From: JulieKB61@aol.com
Per serving: 1309 Calories (kcal); 5g Total Fat; (3% calories from fat);
84g Protein; 244g Carbohydrate; 0mg Cholesterol; 188mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 5 1/2 Lean Meat; 8 Vegetable; 0
Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: www.vegweb.com
Converted by MM_Buster v2.0n.

Title: African Bean Soup
Yield: 1
Ingredients
1 lg chopped onion
2 c sliced carrots water saute
-till on; ions are soft.
------------------------------ADD-------------------------------------
2 c dried black-eyed peas
1 c green pepper; diced
6 c water simmer 1-1/2 hours
----------------------------------------------------------------------
1 salt to taste.
----------------------------------------------------------------------
1 peanut butter
Instructions
Stir a spoonful of peanut butter into each serving.
The fat content entirely depends on the amount of peanut butter added -
so, for kids, you can add more.
Very good served with corn muffins.
>From: JulieKB61@aol.com
Per serving: 1309 Calories (kcal); 5g Total Fat; (3% calories from fat);
84g Protein; 244g Carbohydrate; 0mg Cholesterol; 188mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 5 1/2 Lean Meat; 8 Vegetable; 0
Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: www.vegweb.com
Converted by MM_Buster v2.0n.
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