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Title: Apple Snackin' Cake
Yield: 9

Ingredients

      1    vegetable cooking spray
      2 tb margarine; softened
    1/3 c  sugar
      2    egg whites
    1/3 c  skim milk
    1/3 c  unsweetened applesauce
      1 ts vanilla extract
  1 1/3 c  all-purpose flour
      2 ts baking powder
    1/4 ts salt
      3 c  apple slices; golden
           -delicious
      1    thinly sliced
      3 tb all-purpose flour
      3 tb brown sugar
    1/4 ts ground cinnamon
      1 tb margarine; melted

Instructions

Line a 9-inch square baking pan with aluminum foil, allowing 6 inches of
foil to extend over two opposite sides of pan. Coat foil with cooking
spray; set aside.

Cream 2 tablespoons margarine and sugar at medium speed of an electric
mixer until light and fluffy (about 5 minutes). Add egg whites; beat 2
minutes at medium speed or until well blended. Add milk, applesauce, and
vanilla; mix well.

Combine 1-1/3 cups flour, baking powder, and salt. Add to creamed mixture,

stirring just until moistened. Spread into prepared pan; arrange apple
slices in a single layer in 3 rows, core side down, on top of batter,
pressing gently into batter.

Combine 3 tablespoons flour, brown sugar, and cinnamon; stir well. Add
melted margarine, and toss well; sprinkle over apples. Bake at 350 deg for

45 minutes or until browned; cool completely in pan. Yield: 9 servings
(serving size: 3-inch square piece).

Message From "Susan Cahill" to The TNT Recipes List.
From Reggie Dwork

Per serving: 185 Calories (kcal); 4g Total Fat; (19% calories from fat); 3g
Protein; 34g Carbohydrate; trace Cholesterol; 231mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1
Fat; 1/2 Other Carbohydrates

Recipe by: Cooking Light, Sept 1993, page 73

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