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Title: Old Kentucky Beer Cheese
Yield: 1

Ingredients

      2 lb cheddar cheese; sharp, room
      1    temperature
      2    garlic cloves; mashed
      3 tb worcestershire sauce
      1 ts dry mustard
      1    tabasco sauce; to taste
    1/2    bottle beer; more, if needed
      1 ts salt; to taste

Instructions

Cut the cheese into cubes and place them in a food processor
or electric mixer. Process until perfectly smooth. Add the
garlic, Worcestshire, mustard, and Tabasco. Blend well.
Add the beer, a little at a time, while continuing to beat
the cheese, until the mixture is a good, firm spreading
consistency. (Too much beer will make the cheese too
fluffy.) Stir in the salt and refrigerate. (This is a superb
keeper.)

Per serving: 125 Calories (kcal); trace Total Fat; (5% calories from fat);
2g Protein; 17g Carbohydrate; 0mg Cholesterol; 2583mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0
Fat; 1/2 Other Carbohydrates

Recipe by: Camille Glenn

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