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Title: Potato Dip - Niko'S
Yield: 1

Ingredients

      1    no ingredients

Instructions

Peel potatoes, quarter and cooking lightly salted water until soft.
Drain broth and set aside, then cool the potatoes to room temperature.
Crush the garlic, and whip it with the potatoes and 1/2 cup of the saved
broth. Add the sour cream, oil and vinegar. Stir in the capers and pine
nuts. Salt to taste and serve as dip with fresh vegetables, pita bread
or crackers.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: Niko's Greek & Middle Eastern Restaurant Cookbook -

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