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Title: Sake-Steamed Shrimp With Steamed Mizuna
Yield: 4

Ingredients

      1 c  sake
     10    shiso leaves
     20 md shrimp; peeled and deveined
    1/2 c  sushi rice; (see recipe)
      4 tb low-sodium soy sauce
      4 ts prepared wasabi paste

Instructions

1. In a large saucepan, combine the sake with 1 cup of water and 2
shiso
leaves, and bring to a boil. Reduce the heat, and simmer. Add the
shrimp,
and poach until light pink and the tails are curled, 3 to 5 minutes.

2. For each serving, spread 2 tablespoons sushi rice in a rectangle. Lay
2
shiso leaves on top, and arrange 5 shrimp, tail end up, on the shiso
leaves. Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.

Per serving: 126 Calories (kcal); 1g Total Fat; (5% calories from fat); 8g
Protein; 21g Carbohydrate; 46mg Cholesterol; 647mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

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