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Title: 'Tofuna' Sandwiches
Yield: 4

Ingredients

      8 oz packaged baked marinated
           -tofu
    1/3 c  tofu mayonnaise; up to 1/2
      1 lg celery stalk; finely chopped
      1    scallion finely chopped;
           -(optional)
      1    (white and light green part)
      4    regular or 6 mini-size pita
           -breads; warmed
      1    and cut crosswise in half

Instructions

MAKES 4 TO 6 DAIRY-FREE

This is a great family lunch favorite in my home-even tofu skeptics love
it. Since it is rather crumbly, its ideal to stuff into pita pockets.

In medium bowl, crumble tofu. Add mayonnaise, celery and scallion if
using
and stir until well combined.

Stuff mixture into warmed pita bread halves and serve.

PER SERVING: 187 CALORIES; 10G PROTEIN; 7G TOTAL FAT; (0G SAT, FAT) 19G
CARBOHYDRATE; 0G CHOLESTEROL; 315MG SODIUM; 1G FIBER

Per serving: 2 Calories (kcal); trace Total Fat; (6% calories from fat);
trace Protein; trace Carbohydrate; 0mg Cholesterol; 9mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: Vegetarian Times Magazine, September 1999, page 58

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