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Title:
Ricotta Cheesecake With Marinated Fruit
Yield: 1
Ingredients
---------------------------CHEESECAKE---------------------------------
1 lb cream cheese
2 c ricotta cheese
1 c sugar
4 eggs
1 lemon; zest of
1 ts pure vanilla extract
------------------------MARINATED FRUIT-------------------------------
1 pt strawberries; hulled and cut
- in
1 ; half
1/2 c blackberries
1 cantaloupe; peeled, seeded,
-and
1 ; diced
1/2 c sweet white wine
1/4 c sugar
1 orange; zest of
1 ds pure vanilla extract
1 pn nutmeg
--------------------------ACCOMPANIMENT-------------------------------
1 softly whipped cream
Instructions
For the cheesecake, preheat oven to 350 degrees. Grease a 10-inch
springform
pan and line with foil. Process cream cheese in a food processor until
smooth.
Add ricotta cheese and process just to combine. Add sugar and process to
combine. With the motor running, add eggs, one at a time. Add lemon zest
and
vanilla and mix well.
Pour into prepared pan. Place in oven and bake for 40 to 50 minutes, or
until
a knife inserted in the center comes out clean. Let cheesecake cool in the
refrigerator for at least 2 hours before serving.
For the marinated fruit, place fruit in a large bowl and set aside. In a
small
saucepan, combine wine, sugar, orange zest, vanilla, and nutmeg and place
over
high heat. Bring mixture to a boil and cook, stirring only once, for about
5
minutes to thicken the syrup. Remove from the heat and allow to cool 5
minutes.
Pour syrup over fruit and allow to marinate for 30 minutes in the
refrigerator. Serve with the cheesecake and softly whipped cream.
Serves twelve.
Converted by MC_Buster.
Per serving: 4063 Calories (kcal); 243g Total Fat; (52% calories from fat);
121g Protein; 377g Carbohydrate; 1495mg Cholesterol; 2034mg Sodium
Food Exchanges: 0 Grain(Starch); 16 Lean Meat; 0 Vegetable; 6 Fruit; 38 1/2
Fat; 17 Other Carbohydrates
Converted by MM_Buster v2.0n.