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Title: Warm Spinach Salad With Pancetta And Gorgonzola Dressing
Yield: 1

Ingredients

  ----------------------------DRESSING----------------------------------
    1/4 c  sherry vinegar
      2    shallots; chopped
      2    cloves garlic; chopped
      1 tb dijon-style mustard
    3/4 c  olive oil
      2 ts cracked black pepper
 
  ------------------------------SALAD-----------------------------------
      1 c  sliced mushrooms
    1/2 c  pancetta chopped and sauteed
           - in 1
      1    ; tablespoon oil
    1/2 c  gorgonzola cheese
      1    red bell pepper; diced
      1 md red onion; sliced
  1 1/2 lb cleaned spinach

Instructions

For the dressing, place vinegar, shallots, garlic and mustard in a medium
size
bowl and mix well. Slowly mix in the olive oil to blend. Season with
cracked
black pepper and set aside.

Now for the salad. Have everything ready to go (mise en place). On your
stove
top on medium heat place a large stainless bowl directly on the flame. Add
your dressing to the bowl then add the remaining ingredients and toss
lightly
place on 4 plates and serve.

Serves 4

Converted by MC_Buster.

Per serving: 2019 Calories (kcal); 202g Total Fat; (86% calories from fat);
32g Protein; 41g Carbohydrate; 106mg Cholesterol; 1851mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit;
38 Fat; 1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.

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