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Title: Strawberry Preserves With Black Pepper And Balsamic Vinegar
Yield: 1

Ingredients

      2 c  strawberries -; (abt 1
           -pint),
      1    ; trimmed, quartered
  1 1/2 c  sugar
      3 tb balsamic vinegar
      3 tb water
      1 ts cracked black pepper

Instructions

In a small heavy saucepan bring all ingredients to a boil, stirring,
and skim surface. Simmer mixture, stirring and skimming foam
occasionally, 15 minutes, or until thickened and translucent. Remove pan
from heat and cool preserves completely. Preserves keep, covered and
chilled, 1 month. This recipe yields 2 cups.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8911)

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

02-18-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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