Review/Rate this Recipe Save to MyRecipes Rating:

Title: Classic Chocolate Fondue
Yield: 1

Ingredients

    3/4 c  heavy cream
     12 oz high-quality bittersweet
           -chocolate; finely chopped
      1 tb cognac; brandy, or liqueur,
      1    ; up to 2

Instructions

What to dip: pound cake cut into bite-sized cubes; large, fresh
strawberries with stems attached; fresh cherries, pitted; fresh
clementines, peeled and divided into sections; fresh pineapple, pared,
cored and cut into bite-sized wedges; dried apricots; glazed oranges, cut
into wedges.

In a medium, heavy-bottomed saucepan, heat the cream until very hot. Add
the chocolate and let stand until softened, about 3 minutes. Add the
Cognac and whisk until smooth. Transfer to a ceramic fondue pot or
ceramic chafing dish and keep warm over a burner. Serve immediately, with
the dipping ingredients of your choice.

Yield: 4 to 6 servings

Variations:

Chocolate-Orange Fondue: Stir the grated zest of 1 orange and 2
tablespoons orange-flavored liqueur into the fondue.

Black Forest Fondue: Stir 2 tablespoons finely chopped cherry preserves
and 2 tablespoons kirsch into the fondue.

Chocolate Mint Fondue: Stir 1 or 2 tablespoons creme de menthe liqueur
into the fondue.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9275

Converted by MM_Buster v2.0l.

Reviews