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Title: Chile Mashed Potatoes
Yield: 1

Ingredients

      6    idaho potatoes; peeled
    1/2 c  butter
      1 c  heavy whipping cream; warm
      2    roasted poblanos; peeled,
           -seeded, and
      1    ; diced
      1    salt and pepper

Instructions

Preheat the oven to 350 degrees. Boil the potatoes in salted water for 15
minutes, or until tender. Drain, place on a sheet pan, and bake at 350
degrees
for 10 minutes. Remove the potatoes from the oven and transfer to a large
bowl. Add the butter to the bowl and mix with an electric mixer until
smooth.
Add the cream until it reaches the desired consistency. Stir in the
poblanos
and season to taste with salt and pepper.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 2212 Calories (kcal); 181g Total Fat; (71% calories from fat);
21g Protein; 138g Carbohydrate; 575mg Cholesterol; 1070mg Sodium
Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 36 Fat;
0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9314

Converted by MM_Buster v2.0n.

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