Review/Rate this Recipe Save to MyRecipes Rating:

Title: Strawberry Shortcake Ii
Yield: 1

Ingredients

  1 1/2 pt strawberries; hulled and
      1    ; quartered
      1    ; lengthwise
    1/4 c  granulated sugar; or to
           -taste
    1/2 c  well chilled heavy cream
      3 tb sour cream
      1 tb confectioners' sugar; or to
           -taste
    1/2 ts vanilla
      4    cream biscuits; recipe
           -follows

Instructions

In a large bowl combine 1 pint of the strawberries and the granulated sugar
and with a potato masher mash the berries gently until they release their
juices, being careful not to crush them to a pulp. Add the remaining 1/2
pint
of berries. Let the mixture stand at room temperature, stirring
occasionally,
for 1 hour.

In a bowl beat the heavy cream with the sour cream and the confectioners'
sugar until it holds a soft shape and beat in the vanilla. Split the
biscuits
horizontally with a fork, arrange the bottom halves on 4 plates, and spoon
the
strawberry mixture over them. Top the strawberry mixture with some of the
whipped cream and arrange the biscuit tops on the cream. Serve the
remaining
cream separately.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 425 Calories (kcal); 11g Total Fat; (21% calories from fat);
4g Protein; 83g Carbohydrate; 19mg Cholesterol; 28mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 2 Fat;
3 1/2 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9318

Converted by MM_Buster v2.0n.

Reviews