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Title: Clever Ragu'S Blarney Stone Cabbage
Yield: 1

Ingredients

    1/4 c  irish whiskey
    1/4 c  chopped fresh cilantro
    1/4 ts salt
    1/4 ts coarsley ground black pepper
      6    large; blanched green
      1    ; cabbage leaves

Instructions

In a large saute pan, heat olive oil over medium heat. Add garlic & heat
for 30 seconds. Add onion, red pepper, potato & sliced mushrooms. Cook
for 1 minute. Add corned beef & chili powder. Combine ingredients. Pull
pan away from heat & carefully flame with Irish whiskey. When flame goes
out, add cilantro, salt & pepper. Combine & turn off heat.

Add the Ragu Spicy Cheddar & Tomato Pasta Sauce and combine. Spread out
the prepared green cabbage leaves & divide filling onto the 6 leaves.
Fold over sides of the leaves & roll from the stemside up to form an egg
roll shape. Place stuffed cabbage in an 8x8inch glass baking dish,
seamside down. Cover with foil wrap & place in a preheated 350degree
oven. Bake 20 minutes. Heat remaining half jar of Ragu Spicy Cheddar &
Tomato Pasta Sauce in a sauce pan. Place Clever Ragu's Blarney Stone
Cabbage on warm plates & lace with warm cheese sauce. Enjoy!

Serves 6

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