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Title: Bene Wafers (Dj/Cl)
Yield: 3

Ingredients

    1/4 c  white sesame seeds
      2 tb black sesame seeds
      1 c  all-purpose flour
    1/4 ts celery salt
  1 1/2 ts cayenne pepper
      1 pn chili powder
    1/4 c  butter; chilled, and
      1    cut into pieces
      1 tb water
      1 tb buttermilk

Instructions

Place white and black sesame seeds on a sheet tray, place in oven for
about 10 minutes until lightly toasted 8 to 10 minutes or until lightly
golden, remove from oven and let cool. In a bowl place flour, celery
salt, cayenne pepper, chili powder and butter. Work with fingers until
the mixture resembles a coarse meal. Add the seeds, water and buttermilk.
Mix until the dough is smooth. Roll the dough out on a flavored surface
about 1/8- to 1/4-inch thick and cut into 3/4- to 1-inch rounds. Place on
an ungreased baking sheet. Bake at 350 degrees for 10 to 12 minutes, let
cool. Can serve as a crouton with soup, as finger food or serve with a
dip. This recipe yields 3 dozen.

Source: "CHEF DU JOUR - (Show # DJ-9216) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-30-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "3 dozen"

Per serving: 878 Calories (kcal); 48g Total Fat; (49% calories from fat);
14g Protein; 98g Carbohydrate; 125mg Cholesterol; 886mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2
Fat; 0 Other Carbohydrates

Recipe by: Chef Cynthia Long

Converted by MM_Buster v2.0n.

Converted by MC_Buster.

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