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Title: Chicken Pate Tea Sandwiches
Yield: 1

Ingredients

      2    cooked chicken breasts;
           -diced
    1/2 c  heavy cream
      1    sprig rosemary; leaves
           -removed,
      1    ; chopped
      6 sl white bread
      1    salt and pepper

Instructions

Put chicken and cream in food processor and blend until smooth. Add chopped
rosemary. Salt and pepper to taste. Spread on white bread. Cut off crust
and
place in re-sealable bag to go.

Yield: 3 sandwiches

Converted by MC_Buster.

Per serving: 822 Calories (kcal); 50g Total Fat; (54% calories from fat);
15g Protein; 80g Carbohydrate; 165mg Cholesterol; 853mg Sodium
Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat;
0 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW# ING229

Converted by MM_Buster v2.0n.

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