Review/Rate this Recipe Save to MyRecipes Rating:

Title: French Stuffed Shell Steaks
Yield: 1

Ingredients

      6    shell steaks; with pockets
           -cut
      1    ; for stuffing
      1 pn coarse salt
      1    **for the stuffing**
      1 ts olive oil
      1 ts butter
      3    shallots; minced
    1/3 c  chopped ham
      3 md mushrooms; chopped
      2 tb chopped fresh parsley
      1 ts dried tarragon
      1    fresh ground black pepper
      1    *steaks should be
           -well-trimmed 1 to; 1 1/2, w
      1    ; inch thick, for stuffing

Instructions

1. To prepare the stuffing, heat the oil and butter in a nonstick
skillet. Cook the shallots over medium-high heat until soft, 3 to 4
minutes. Add the ham and the mushrooms. Cook, stirring frequently, for 1
to 2 minutes. When the liquid has evaporated, add the parsley, tarragon,
and pepper to taste. Allow the stuffing to cool.

2. Put a teaspoon or two of the stuffing into the pocket of each steak
and press the edges together to seal. Season the steaks with additional
pepper.

3. Heat a cast-iron skillet and sprinkle lightly with salt (or film a
nonstick skillet with oil). Saut, the steaks over high heat for 4 to 5
minutes on each side for medium rare, or until done to your taste.

Copyright credit: 1996 by Janeen Sarlin and Diane Porter c 1997 Lifetime
Entertainment Services. All rights reserved.

MC Formatted using MC Buster by Barb at PK

Converted by MM_Buster v2.0l.

Reviews