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Title: Maple Sugar Pumpkin Pie
Yield: 8

Ingredients

      1 cn solid-pack pumpkin; (16oz.)
      2 tb all-purpose flour
    1/2 ts ground cinnamon
    1/2 ts ground nutmeg
    1/2 ts ground ginger
    1/4 ts allspice
      1 tb butter or margarine;
           -softened
      1 c  sugar
      1 c  milk
      2 tb maple syrup
      2    eggs
      1    refrigerated pie dough
      1    whipped cream with 1 tbsp.
           -maple su; gar, optional

Instructions

1. In a mixing bowl, combine all ingredients except last two. Pour into
the pie shell. Bake at 425 degrees for 15 minutes.

2. Reduce heat to 350 degrees and continue baking for about 45 minutes or
until a knife inserted near the center comes out clean. Cool to room
temperature. Refrigerate. Garnish with whipped cream if desired.

Copyright credit: Robin Mattson c 1996 Lifetime Entertainment Services.
All rights reserved.

MC formatted using MC Buster br Barb at PK

Converted by MM_Buster v2.0l.

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