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Title: Guacamole-Avocado Dip
Yield: 1

Ingredients

      2    ripe avocados; (2 to 4)
      1 bn diced green onions
    1/2 ts salt
      2    lemons; juice of
      3    sprigs fresh chopped; (or 1
           -teaspoon (3
      1    to 4)
      1    ; cilentro/coriander, dried
      1 ts tabasco; (to taste)
      1    tomato diced or 3-4 roma
           -tomatoes d; iced

Instructions

Select avocados that yield to gentle pressure. Most avocados darken when
ripe. Also, stem will "pop" out easily on a ripe avocado. Cut avocados
in half and remove large seed. Scoop out avocados into a mixing bowl and
mash with a fork to desired consistency (you may want to leave chunky).
Add one avocado seed to the mixture. Enzymes from the seed will help keep
avocados from darkening. Add lemon juice, diced green onions, salt,
Tabasco, diced tomatoes and chopped cilentro. Blend thoroughly. The
cilentro is the "magic" ingredient which give guacamole its authentic
Mexican flavor. Serve with your favorite chips or add as a topping to
burgers or tacos. Refrigerate to allow flavors to marinate if you wish.
Delicious! Serves 4-6 party people.

Enjoy!

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