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Title: Mexican Cheese Melts (Quesadillas)
Yield: 1

Ingredients

  2 1/2 c  shredded monterey
           -jack-pepper chees; e, (10 o
      1    ten 10-inch flour tortillas
  2 1/2 ts vegetable oil

Instructions

Sprinkle 1/2 cup of the cheese over each of 5 tortillas and top with the
remaining tortillas, making "sandwiches." In a large skillet, heat 1/2
teaspoon oil over medium heat. Place 1 tortilla sandwich in the skillet
at a time and cook for 3 to 4 minutes, or until the cheese is melted,
turning halfway through the cooking. Remove to a covered platter and
repeat with the remaining sandwiches. Cut each finished quesadilla into 4
wedges and serve.

NOTE: I like to serve these with sour cream, salsa, and sliced scallions.
And for added cheese flavor, after turning the quesadillas, I brush the
top of each one with an additional 1/2 teaspoon vegetable oil then
sprinkle with a teaspoon of grated Parmesan cheese.

Converted by MC_Buster.

NOTES : 5 melts

Converted by MM_Buster v2.0l.

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