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Title: All American Potato Salad (Joanna Lund)
Yield: 1
Ingredients
3/4 c kraft fat-free mayonnaise
1 ts prepared mustard
1/4 c sweet pickle relish
1/2 ts celery seed
1/8 ts black pepper
3 c diced cold cooked potatoes;
-(16 ounces)
1/2 c chopped onion
1 c chopped celery
2 hard-boiled eggs; chopped
Instructions
In a large bowl, combine mayonnaise, mustard, pickle relish, celery seed,
and black pepper. Add potatoes, onion, and celery. Mix well to combine.
Fold in eggs. Cover and refrigerate for at least 30 minutes. Gently stir
again just before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Title: All American Potato Salad (Joanna Lund)
Yield: 1
Ingredients
3/4 c kraft fat-free mayonnaise
1 ts prepared mustard
1/4 c sweet pickle relish
1/2 ts celery seed
1/8 ts black pepper
3 c diced cold cooked potatoes;
-(16 ounces)
1/2 c chopped onion
1 c chopped celery
2 hard-boiled eggs; chopped
Instructions
In a large bowl, combine mayonnaise, mustard, pickle relish, celery seed,
and black pepper. Add potatoes, onion, and celery. Mix well to combine.
Fold in eggs. Cover and refrigerate for at least 30 minutes. Gently stir
again just before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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