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Title: Ancho Barbecued Chicken Wings
Yield: 1

Ingredients

  ----------------------ANCHO BARBECUE SAUCE----------------------------
      1 ts olive oil
      1 sm onion; minced
      2    cloves garlic; chopped
    3/4 c  tomato puree
      4    dried ancho peppers; roasted
           - and
      1    ; pulverized
    1/4 c  hoisin sauce
      2 tb cayenne sauce
      1 ts ground cumin
    1/4 ts chile powder
    1/2 ts cracked black pepper
      1    salt to taste
 
  --------------------------CHICKEN WINGS-------------------------------
     18    chicken wings or drumettes
      1    salt and black pepper to
           -taste

Instructions

For the sauce, heat olive oil in a saucepan until very hot. Add onion and
garlic and saute until you can smell the aroma. Add tomato puree and simmer
over low heat for about 2 minutes. Add peppers, hoisin, cayenne sauce,
cumin,
chile powder, and pepper and simmer for about 5 minutes, stirring often.
Season with salt and set aside.

For the chicken, preheat oven to 350 degrees F. Place wings or drumettes on
a
baking sheet and season with salt and pepper. Bake for about 5 to 10
minutes.
After 10 minutes, brush generously with barbecue sauce. Bake for another 10
minutes, until chicken is tender. Serve warm.

Serves six.

Converted by MC_Buster.

Per serving: 508 Calories (kcal); 13g Total Fat; (21% calories from fat);
15g Protein; 94g Carbohydrate; 2mg Cholesterol; 1819mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 1
1/2 Fat; 2 Other Carbohydrates

Converted by MM_Buster v2.0n.

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