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Title: Broccoli Cheddar Soup
Yield: 1

Ingredients

      4 tb butter
      1 c  chopped onion
      4 c  chopped fresh broccoli;
           -(divided)
      2 c  diced potato
    1/2 ts garlic powder
      2 cn chicken broth; (10.8 oz)
      1    bay leaf
      1 c  cheddar cheese
  1 1/2 c  milk
      1 ds pepper

Instructions

Melt butter in a large Dutch oven. Saute onion in butter for 3 minutes.
Add 2 cups broccoli, potato, garlic powder, broth and bay leaf. Bring to
a boil. Cover, reduce heat and simmer 20 minutes. Discard bay leaf.
Place half of broccoli mixture in blender, cover and process until smooth.
Pour into a bowl. Repeat with remaining broccoli mixture. Return all
broccoli puree to pan, add cheese, milk, pepper and remaining broccoli.
Cook for 4 minutes or until broccoli is tender and cheese melts. Yield: 6
servings.

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