3/4 c coffee
1 tb grated orange peel
1/3 c chocolate topping
4 1/2 c water
1 whipped cream
1 ground nutmeg
Instructions
Place coffee and orange peel in brew basket of coffee maker. Place
chocolate topping in empty pot of coffee maker. Prepare coffee with
water. Top each serving with a dollop of whipped cream and sprinkle with
nutmeg. Garnish with orange peel strips. Yield: 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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