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Title: Fish With Citrus Sauce
Yield: 1

Ingredients

    1/2 c  orange marmalade
      2 tb bottled white horseradish
      3 ts minced garlic
    1/4 c  chopped parsley
    1/2 ts tabasco sauce
      2 tb fresh lime or lemon juice
    1/2 c  pineapple juice
      2 tb dark rum or cognac; optional
    1/4 c  vegetable oil
    1/2 ts salt
      1    freshly ground black pepper
      1    six; (8-ounce) boneless,
      1    ; skinless fillets of
      1    ; grouper or six sea
      1    ; bass or salmon
      1    ; steaks

Instructions

In a non-corrosive saucepan combine the marmalade, horseradish, garlic,
parsley, Tabasco sauce, lime or lemon juice, pineapple juice, rum and oil.
Season with salt and pepper and marinate the fish in this mixture for 11/2
hours.

Preheat your grill or broiler. Remove the fish from the marinade and
transfer
the remaining marinade to a small saucepan and bring it to a simmer. Grill
the
fish for 3 to 5 minutes per side, depending upon the thickness. Baste the
fish
as it cooks with the marinade. Serve the fish with a tablespoon or so of
the
marinade.

Converted by MC_Buster.

Per serving: 964 Calories (kcal); 55g Total Fat; (48% calories from fat);
2g Protein; 127g Carbohydrate; 0mg Cholesterol; 1178mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 11
Fat; 7 Other Carbohydrates

Converted by MM_Buster v2.0n.

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