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Title: Peach, Honey And Basil Halva
Yield: 1

Ingredients

    150 g  semolina
     75 g  sugar
     75 ml water
     50 g  chopped dates
      1    fresh cardamom pods
      2 tb honey
    150 g  butter
      1    handful chopped basil
    1/2 sm pack dried peaches
      1 ts allspice
      1    bar chocolate; melted
      2    bananas; sliced and grilled

Instructions

Mix sugar and water in a pan and stir over a low heat to make a syrup.
Melt equal quantities of butter and semolina in a pan until the butter is
absorbed by the semolina and colours white.

Add the chopped dates, peaches, fresh basil leaves, honey and allspice.

Stir mixture into syrup and water.

Place in a square oven proof dish and cool in the fridge for 6 hours.

For topping, pour cool melted chocolate onto a tray, place in the fridge
for a few hours, remove and break off bits.

Decorate halva with chocolate and chargrilled bananas.

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