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Title: Clapshot
Yield: 4

Ingredients

      1 lb potato; boiled
      1 lb turnips; boiled
      2 tb finely chopped chives
      1    salt and freshly ground
           -black peppe; r
      2 oz butter or margarine

Instructions

Boil the potatoes and turnips separately and let them dry in a colander
over the stove. Mash them together with the butter or margarine ensuring
an even mix, stir in the chopped chives, season to taste, put into a hot
dish and serve very hot.

This is traditionally served with haggis.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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