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Title: Vattalapam Coconut Cream
Yield: 8

Ingredients

    300 g  grated fresh coconut
    400 ml milk
    175 g  soft brown sugar
    100 g  golden syrup
      4 tb water
      4    eggs
    1/4 ts cardamom
    1/4 ts ground mace
    1/4 ts ground cloves
    100 g  cashew nuts

Instructions

Grate the coconut and place it with the milk. Bring them to the boil,
then in a clean tea towel, squeeze out the coconut.

Stir the eggs together with the coconut milk and add the sugar and golden
syrup. Lastly add the spice.

Scatter broken cashew nuts between lightly oiled individual moulds and the
coconut, then pour on the egg mixture.

Place the moulds into a double boiler and cook for 1 hour. Chill and turn
out.

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