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Title: Thai Style Rice Noodle Salad With Prawns
Yield: 1

Ingredients

    250 g  rice vermicelli; soaked for
           -1 hour
      8 lg prawns; cooked and peeled
      2 ts sesame oil
      1    lime
      1 lg red chilli
      2    spring onions
      1    head broccoli
      1    handful mint and coriander
           -leaves
      1 pn salt; pepper and sugar
      1    sprinkle of toasted sesame
           -seeds

Instructions

Drain rice noodles.

Quickly blanch and re-fresh broccoli pieces. Drain broccoli and add to
noodles.

Finely chop spring onions and red chilli, add to noodles. Add prawns,
mint and coriander leaves, saving a few for garnishing. Finally add the
juice of 1 lime, sesame oil, fish sauce, sugar, salt and pepper and toss
together.

Serve on salad platter and finish with remaining herbs and toasted sesame
seeds.

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