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Title: Marinated Chicken Kebab With Thai Herbs,Thai Rice With Coco
Yield: 1

Ingredients

      1    chicken
      2 tb ps thai herbs
      4    fresh whole garlic's
      1 sm piec fresh ginger; cut into
           -pieces
      3 tb lemon grass
      1    fresh coriander
      2 ts white wine
      5    cherry tomatoes
      4    lime leaves
 
  ---------------------------THAI SAUCE---------------------------------
    500 ml cream; (17fl oz)
    1/4    fresh chilli; finely chopped
      1 ts coriander; freshly chopped
      1 ts lemongrass
      1    garlic clove; finely chopped
      2    cm fresh ginger; chopped
           -finely
      2    lime leaves
      2 ts white wine
 
  ------------------------RICE WITH COCONUT-----------------------------
      1    rice
      1    half packet of coconut paste
      1    mangetout

Instructions

Marinate the chicken with the lemongrass,lime leaves and coriander. Mix
garlic and ginger. Put the marinated chicken on kebab sticks.

Grill the chicken in the oven for 10-15 minutes at 200oC/400°F/gas mark 6.
Take it out, turn it around and put it back for another 10-15 minutes.
The chicken is ready when it is warm all through.

For the sauce: Lightly fry the spices. Add the cream and and cook for 2
minutes. Now add the wine. Simmer until the sauce thickens.

Boil the rice according to the packet instructions. Add the coconut to
the boiling rice. Form the ready rice in little round shapes using a
small bowl as a mould.

Cook the mangetout for about 2 minutes in boiling water and serve with the
chicken and rice.

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