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Title: Aromatic Fish Steamed In Coconut Milk And Baked In Banana L
Yield: 1

Ingredients

      1    whole snapper
      1    banana leaf
      2 tb coconut milk
      1    piece ginger
      2    cloves garlic
     12    stems of coriander

Instructions

Stuff the cavity of the fish with the aromatics and season. Place on a
piece of banana leaf and pour the milk over the fish. Make a tight parcel
and steam for around 10 minutes. Serve with rice plantain and spinach
curry.

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