Review/Rate this Recipe Save to MyRecipes Rating:

Title: Japanese Sushi & Miso Soup
Yield: 1

Ingredients

  ------------------------------SUSHI-----------------------------------
      1    cooked octopus
      1    cooked prawns
      1    raw tuna
      1    salmon caviar
      1    japanese sticky rice
      1    lava seaweed
      1    wasabi
      1    asparagus
      1    shiitake mushrooms
 
  ----------------------------MISO SOUP---------------------------------
      1    chicken stock
      1    diced tofu
      1    chopped seaweed
      1    soy sauce
      1    shiitake mushrooms

Instructions

Sushi (Recipe 1): Pour cooked rice into tray. Finely slice the salmon and
tuna. Put seaweed down on a sushi mat and press rice down on to it.

Slice mushrooms and asparagus into pieces and lay along the rice.

Add the wasabi. Roll the sushi and cut into slices.

Serve with salmon caviar, wasabi and soy.

Sushi (Recipe 2): Squeeze the rice into balls and press the prawns, tuna
or salmon into the top

Miso Soup: Boil the chicken stock in a wok. Chop the seaweed and
mushrooms and put in a bowl with the tofu.

Pour the chicken stock over the top and serve.

DISCLAIMERc Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.

Reviews