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Title: Bacon & Chestnut Sprouts
Yield: 4

Ingredients

    375 g  brussels sprouts; trimmed
           -(12oz)
     25 g  butter; (1oz)
      4    rashers smoked streaky
           -bacon; chopped
    200 g  cooked and peeled chestnuts;
           - halved (7oz)
      1    salt and freshly ground
           -black peppe; r

Instructions

Place the Brussels sprouts into a large pan of boiling water and cook for
5-8 minutes until just tender.

Melt the butter in a large frying pan and add the bacon. Fry until
crispy.

Add the chestnuts and drained sprouts and cook for a further minute mixing
well. Add seasoning to taste.

Converted by MC_Buster.

NOTES : A traditional festive way to serve Brussels sprouts.

Converted by MM_Buster v2.0l.

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