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Title: Mexican Chocolate Chicken
Yield: 2

Ingredients

      1 tb olive oil
      2    chicken breasts
     75 g  plain chocolate
      1 ts chilli flakes
     25 ml white wine
      1    salt & pepper

Instructions

Preheat the oven to 220c/425f/Gas 7.

1 Heat the olive oil in a roasting tin on the hob. Flatten out each chicken
breast with a meat hammer.

2 Put 3 cubes of chocolate and 1/4 tsp chilli flakes in the middle of each
breast. Season with salt and pepper.

3 Roll each breast up and secure with a cocktail stick. Sear the chicken in
the roasting tin on the hob for 1 2 minutes and transfer to the oven to
cook
for 12-14 minutes until cooked through.

4 For the Chocolate Sauce: Slowly melt the remaining chocolate in a small
pan
with the white wine and chilli flakes. Use pan fried cabbage as a bed for
the
chicken and drizzle the chocolate sauce around the edge.

Converted by MC_Buster.

Per serving: 567 Calories (kcal); 34g Total Fat; (55% calories from fat);
60g Protein; trace Carbohydrate; 186mg Cholesterol; 183mg Sodium
Food Exchanges: 0 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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