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Title: Baked Potato Boats
Yield: 4

Ingredients

      4 md potatoes for baking
      8    rashers streaky bacon
    125 g  grated cheddar cheese; (4oz)
      1    128 gram can chicken and
           -mushroom t; oast topper
      1    400 gram can baked beans
      8    lettuce leaves; washed
      1    diced red pepper to garnish;
           - (optional)

Instructions

*Preheat the oven to 200 C, 400 F, Gas Mark 6.

*Wash and prick the potatoes with a fork. Place on a baking tray on the
centre oven shelf for approximately 1 hour, until cooked.

*Place the bacon on a baking tray and bake in the oven below the potatoes
for 8-10 minutes until golden. Cut into small pieces. Place in a bowl
with the cheese.

*When the potatoes are cooked, cut them in half lengthways. Scoop out the
potato flesh from 2 potatoes into the bowl with the bacon and cheese.
Take care as the steam from the potatoes is hot. Spoon the filling back
into the potato skins.

*Place on a baking tray and return to the oven for a further 15 minutes
until golden.

Heat the beans and spoon onto the serving plate.

Place the potato halves on top and make sails by fixing a leaf on top of
each potato with a cocktail stick.

Converted by MC_Buster.

NOTES : A delicious and fun way of serving potatoes with a tasty savoury
filling.

Converted by MM_Buster v2.0l.

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