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Title: Rich Chocolate Mousse
Yield: 4

Ingredients

    175 ml double cream; (6 floz)
     50 g  glucose; (2oz)
     50 ml water; (2 floz)
     50 ml liqueur eg tia maria; grand
           -marnier (2
      1    ; floz)
    125 g  deluxe belgium gluten free
           -plain; (4oz)
      1    ; chocolate
    1/4 pk gelatine or 3/4 leaf
           -gelatine
      1    a little lightly whipped
           -cream to
      1    ; decorate

Instructions

Melt the chocolate in a bowl over a simmering saucepan of water.

In another large bowl, whisk the cream until it forms soft peaks.

Dissolve the gelatine in the 50ml (2 floz) water, then add the alcohol and
glucose.

Add the melted chocolate to the liquid, then add a quarter of the whipped
cream.

Add the chocolate mixture to the remaining cream and lightly fold in.

Pour into individual ramekins or a larger dish. Chill well until
required.

Decorate with lightly whipped cream before serving.

Converted by MC_Buster.

NOTES : A delicious rich chocolate mousse, which is egg free.

Converted by MM_Buster v2.0l.

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