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Title: Anya Potatoes With Garlic And Herb Butter
Yield: 2

Ingredients

    500 g  anya potatoes
      6 sl pancetta
     75 g  butter
      2    cloves garlic; chopped
      1    lemon juice
      1    handful chopped parsley
      1    salt and pepper

Instructions

Preheat oven to 200c/400f.

1 Boil and drain the potatoes as per the packet instructions. Lay the
pancetta
slices on a baking tray and bake in the oven until golden and crispy. Once
cooled, break into pieces.

2 Melt the butter in a pan, add the garlic and a squeeze of lemon juice.
Stir
through the parsley and pour over the potatoes. Serve topped with the
bacon.

Converted by MC_Buster.

Per serving: 1611 Calories (kcal); 87g Total Fat; (50% calories from fat);
191g Protein; 5g Carbohydrate; 558mg Cholesterol; 18664mg Sodium
Food Exchanges: 0 Grain(Starch); 27 Lean Meat; 1/2 Vegetable; 0 Fruit; 6
Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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