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Title: Citrus Crumble
Yield: 4

Ingredients

      2    oranges
      2    limes
     75 g  brown sugar
     25 g  butter; grated
      1 dr vanilla essence
    100 g  oatmeal
      1    double cream to serve

Instructions

Preheat the oven to 220c/425f/Gas 7.

1 Peel and slice the oranges and limes. Place the slices in a gratin dish
with
25g brown sugar.

2 For the Crumble Topping: Mix the remaining 75g brown sugar in a bowl with
the grated butter, vanilla essence and oatmeal.

3 Sprinkle this over the fruit. Bake in the oven for 10-12 minutes until
golden. Serve with double cream.

Converted by MC_Buster.

Per serving: 252 Calories (kcal); 7g Total Fat; (22% calories from fat); 5g
Protein; 46g Carbohydrate; 14mg Cholesterol; 61mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2
Fat; 1 Other Carbohydrates

Converted by MM_Buster v2.0n.

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