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Title: More Haste Less Hash Dinner In A Flash
Yield: 1

Ingredients

      1    ***bacon; egg and tomato
           -pizza***,
 
  ----------------------------, PIZZA-----------------------------------
    200 g  self raising flour
      5 ml salt
     45 ml olive oil; plus extra for
      1    ; drizzling
    150 ml warm water
      8    rashers smoked back bacon
      3    eggs
 
  ------------------MARINATED MUSHROOMS ON GARLI------------------------
     60 ml olive oil
      1    15 millilite grain mustard
    1/2    lemon; juice of
      1 lg flat mushroom
      1    thick slice bread
      1    clove garlic
      1    ***sausages and hash browns
           -served; with a
      1    ; orange pickle***
      4    pork sausages
 
  ----------------------FOR THE HASH BROWNS-----------------------------
      1    potato
      5 ml nutmeg
     15 ml oil
 
  --------------------------ORANGE PICKLE-------------------------------
      1    tomato
     15 ml demarara sugar
      5 ml balsamic vinegar
     25 g  butter
    100 g  marmalade

Instructions

Preheat oven to 220c/Gas Mark 7.

1 Combine the flour, salt and olive oil in a bowl and mix in enough warm
water
to make a dough. Knead firmly until smooth and free from stickiness. Grease
a
medium sized shallow ovenproof pan.

2 Roll the dough out flat to the size of your pan. Put the pan on the heat,
lay the dough in the pan, keep on the hob for a few minutes and drizzle
with
olive oil. Put in the oven for 10 minutes until golden brown and cooked.

3 Fry the bacon and eggs as normal. Remove the pizza base from the oven and
turn out. Top with the eggs and bacon.

MARINATED MUSHROOMS ON GARLIC BREAD:

1 Combine 45ml/3tbsp oil, mustard and lemon juice in a bowl. Place the
mushroom in an ovenproof dish and pour over the liquid. Grill the mushroom
for
5-6 minutes. Toast the bread.

2 Crush the garlic, combine with the remaining oil and drizzle over the
toasted bread. Top with the grilled mushroom and serve.

SAUSAGES AND HASH BROWNS SERVED WITH A ORANGE PICKLE:

1 Cut the sausages in two and fry in a shallow pan with a little oil until
cooked through.

For the Hash Browns:

1 Grate the potato into a large bowl and dry with kitchen roll. Add the
nutmeg
to the bowl and mix in. Heat the oil in a shallow pan.

2 Add the potato mixture to the pan in small mounds and press down with the
back of a spoon. Turn halfway through cooking.

ORANGE PICKLE:

1 Chop the tomato and place in a small pan over the heat. Add the remaining
ingredients and stir until the marmalade has melted. Bring to the boil,
reduce
the heat and simmer gently to reduce.

Converted by MC_Buster.

Per serving: 1804 Calories (kcal); 146g Total Fat; (70% calories from fat);
23g Protein; 113g Carbohydrate; 616mg Cholesterol; 2751mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 27 1/2 Fat; 4 1/2 Other Carbohydrates

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0n.

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